Guinness Beef Stew
It is cold finally, and my taste buds are sending a delicious beef stew might be in order. Now I have never had a Guinness ever, so to put it in a stew is questionable, but for whatever reason, I'm wanting to make this dish.
If you have tried a Guinness beef stew how is it different from a standard beef stew and does the addition of the Guinness make it decidedly different? In your opinion is it better or about the same. curious.