Thermador vs Blue Star
Went to a dealer yesterday to see first hand the products I have been reading about here for our new kitchen. I was leaning towards a BS 48 cook top. Our plans allow for a 48". After seeing the products, my wife sees no need for a 48" and thinks the Thermador 36" with removable grill, and enameled trays under the burners would be much easier to clean than the BS. I know there is a lesser BTU factor 18000 vs 22000, but the simmer ability seems comparable. Any Thermador users out there with experiences they can share?