A good friend is asking me what cuts of meat she can send me.
1. Young deer.
2. Berkshire hogs from her own organic free-range farm.
"For over 300 years the Berkshire hogs have been recognized as producing the supreme quality gourmet pork. Known as "Kurobuta" or "black pig" in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. The great US farmers have successfully raised "Kurobuta Berkshire" in this country and making it available the THE WORLD'S BEST PORK. It's intramuscular marbling ~ where the natural flavor and juiciness reside will definitely impress you."
Considering the fact that I have sous vide set up, which I don't always use for all my cooking, what cuts would you suggest I ask for? I don't want to be inconsiderate and ask for the best cuts.
Thanks in advance.