Using pre-cooked blue mussels - heating time?
I hope you guys can help me. I was given two packs of pre-cooked blue mussels in the shell and I'm thinking about adding some to a seafood dish I plan to make for lunch tomorrow. I don't want the mussels to get all rubbery through overcooking, but there are no instructions on how long they should be heated to get them warmed through, so I though I would ask here. The shells range from about 2 to 3 inches in length and I will thaw them before I use them. I'm thinking maybe a couple of minutes would be about right, but I want to be sure. What do you think?