gaggenau steam oven uneven cooking?
Hi all, Hope you are having a wonderful holiday season!
I have been using my gaggenau steam oven and it is great. I made 4 cornish hens today which came out super moist and yummy. However, I only have one gripe which is that it cooks very unevenly. the right side of the oven cooks faster. I bypassed this issue by rotating the food, but hope i wouldn't have to do this since I thought electric ovens should be better than this. Does anyone else have this issue? Is there some way to calibrate it? The manual does have a calibration procedure, but I performed that already, and I think it was just for the hard water.. I cannot tell where the burners are located. thank you!!