Question about this short ribs recipe
One of my teacher friends served short ribs for dinner one night, and they were delicious. He gave me the recipe, and when I made them, following directions exactly, they weren't quite as fall-apart tender as his were.
Could someone take a peek at the recipe and give me some input?
I'm wondering if perhaps I should have cooked them a bit longer on a lower temp when they were in the oven, and perhaps covered them as well.
If anyone has a T&T boneless beef short ribs recipe, would you please post it here?
Beef short ribs in BBQ sauce (I know some of you have awesome BBQ sauce recipes you've posted here!)
Put beef short ribs in a pan, cover with water.
Boil 45 minutes to an hour
Skim off the fat
Put meat in a baking dish, mix in with BBQ sauce, make sure the BBQ sauce covers the meat.
Bake for 40 minutes at 350 degrees