Professional bakers PLEASE respond about oven advice.
I make wedding cakes. DF or AG and what brands. I will use all 3 racks every time and they will be full, up to 14 pans at times. I need even baking and moist cakes!!! I am going nuts with this decision, I have spent well over 20 hours researching this and just when I make up my mind I get... I bake with my convection, I don't bake with my convection, will be too high of a heat. AG is best for baking for moist air, then AG is not good for baking because of hot spots and starts out as moist heat and changes to dry. I get it that you could probably utilize and figure out an oven, but, if I am going to spend 10 to 13 grand you better have figured out how to bake a cake to perfection in your oven and where are these details from their sites and reps!!!!! Thank you
This post was edited by LeCake on Sat, Dec 15, 12 at 17:25