Do you love your 30" freestanding induction range's oven?
I am shopping for a 30" freestanding induction range. Most reviews discuss the stove top. Can anyone who has one of these discuss the oven performance? Do you love it and if so what is the brand and model? Do the outside surfaces of the range get too hot to touch during oven use (the oven door, stove top, oven handle, sides of range)? I bake a lot (breads, cookies, meats, veggies) so oven performance is important to me. Thank you!