Induction and power outages - help thinking it through
I was all set on induction and then this 4-day+ power outage in NYC, where I live came. It was very nice to boil water for hot drinks on my gas range, and if I'd been more prepared w/ food, I could have cooked with gas -- with an induction range, cold only.
So I'm trying to rationalize - power outages here aren't that often or long; so what cold food onlyt for a few days.
But I am wondering both other people's reasoning and if anyone has an inside backup they like, (not an outdoor grill or propane).