Wall Oven Venting
I'm building out a new kitchen, including building the cabinets myself. I've done a lot of Google searching and while people seem bothered that modern wall ovens don't have exterior venting provisions built in, no one seems to have a good solution/workaround.
My thought right now is to install a 30" downdraft range vent horizontally over the wall ovens. Instead of moving up/down, popping the downdraft "up" would bring it out over the ovens. Broan has models that can be hooked up to an external blower for 600+ cfm. Thoughts?
I haven't been able to find posting or pictures of anyone else doing this, so I'm wondering if I'm missing something obvious on why this wouldn't work or would be a bad idea?