Flush-mount a Miele 30" MasterCheft Oven
So I was near-settled on the BlueStar gas range for our new build, but my wife is really have reservations about leaving behind induction. We initially made the decision because there is no good wall space for a wall oven in the new home, but I'm nearly convinced that we could put a Miele wall oven below the 36" induction cooktop, and it wouldn't be a bad solution.
My dilemma is this. The installation instructions claim that the oven needs a 24-inch deep cut-out. The unit itself is 23-1/2 inches deep, with an extra 1-inch face. But my cabinets are 24 inches deep - exterior dimensions - which means that when I factor in the 5/8-inch cabinet back, I only have 23-3/8 inches from the inside to the outer edge of the door. This looks as though the oven will protrude 1-1/8 inches. I suppose I can ask the builder to cut out the back of the base cabinet to save 5/8 of an inch, but the thing still isn't going to sit flush.
Now admittedly it's been a really long day and maybe I'm missing something really obvious here, but can someone please confirm whether or not it's actually possible to mount this thing flush in a 24" base cabinet, or do you need to size something slightly larger (or else live with it protruding a bit)???
Here is the dimension guide I've been referencing: