need advice on choosing the right 36" convection range for baking
I am going crazy for two weeks trying to decide on which 36" convection, gas or electric for my in home baking business. I prefer to stay at or below $6,000. My common sense tells me all gas would be better for baking. I have used an electric oven for 10 years and I am known for my moist cakes. I make wedding cakes. I have until Sunday to decide per the builder of our new home. I am looking at a r366 Wolf AG, open grates floor model for $3,800.00. Once I buy it that's it. I have heard this model takes 30 minutes to heat up and a zillion pros and cons of EVERY great model from Blue Star to Viking. Was thinking Thermador as well. Thanks for your input.