Wall oven combo suggestions?
I have been reading about the steam ovens and am intrigued. The house we bought has a GE Profile convection oven (27") and a microwave above it.
I love to cook but it is just DH and I. We do not entertain often; a few times/year. I am not a baker (sweet stuff) and mostly do meats/savory foods.
The steam oven and the advantium speed oven have been running through my mind. DH says he must have a microwave, but I assume the advantium can be used as one when it is not in use as a speed oven.
If you were replacing my current setup, what would you do?
Is steam and speed overkill?
I have listened to you guys about the induction and you have not failed me, so I am reaching out for opinions on this.