Miele Oven Owners - Need Turkey Help!!
I have Miele double ovens about a year old. Last year, I followed the instructions on the Miele website for doing a turkey in a Miele oven using the "auto roast" feature. (We stuff our turkey). The instructions said to set probe temp to 175. Our turkey was DRY.
We just did a practice run on a turkey & we set the probe (inserted into the breast) to 165 and did the auto roast again. The turkey was not cooked through.
So, my two attempts at the turkey business in my new ovens has been a bust - one was dry, and now one is undercooked. Anyone have some helpful advice? We have a 21lb. turkey (stuffed). I read somewhere that the temp of the stuffing should be 165. Should I put the auto probe in the stuffing? Try 170 as the magic number?
The turkey looks like something from a Williams Sonoma cover when it comes out. I just need to perfect the auto roast temp.! Advice? Please help! Whole family coming for Thanksgiving and I am feeling anxious!