Questions About Cooking Frozen Dinners in TO
I'm really enjoying my new TO, but have a couple of questions.
If there are no specific TO directions on a prepared frozen food box, do you follow the conventional oven directions? I cooked a small frozen lasagna tonight and thought that perhaps I should cut the temperature, so I decreased it by 25 degrees and it did cook in the correct amount of time.
Also, are the usual containers/plastic film tops safe in a TO, or do they get fried by the heat?
One more - am I supposed to preheat a TO when baking? I looked through the manual and don't see any mention of this.
Thanks! I have the Krups TO by the way...