All-Clad handles - OUCH!
Last night I was invited to create a meal for several friends in a friends new kitchen. Almost all of their cookware is all-clad. I found the handles to be extremely painful to use. The top of them dug into my hand. Trying to pop stuff in a saute was especially painful. Other than this comfort issue they seemed to work well, but I hope I never have to use them again.
Has anyone else experienced this?