Anyone have one? If so, what brand and are you happy with it? I'm thinking of getting one so I can make tortillas with different flours. My daughter and I are on a food elimination/rotation diet with no wheat allowed and we can only have corn tortillas on a 4 day rotation, so as not to develop new sensitivities. She reacted to 27 foods, so it has given me new cooking challenges. Ever try cooking without onion, garlic, tomatoes, and eggs? Surprisingly, I haven't had very many flops and early on made a couple of dinners that my kids liked quite a bit, even with kale. I was ready for complaints, but never got any.