Meatloaf pan

donnas_gwDecember 6, 2012

Hi...what is the best kind of meatloaf pan to use? I am getting tired of using the teflon coated ones. After they've been used several times, the teflon starts peeling off. Would a glass pan do better? Would it also bake more even? Thanks.

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I use an old aluminum loaf pan and put aluminum foil into it. Makes cleanup easy. Glass works well too but requires some soaking to remove the burnt on residue.

    Bookmark   December 12, 2012 at 12:40PM
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I always use a Pyrex loaf pan for meat loaf. In fact my pan is probably over 15 years old. If I soak it with a little dishwasher detergent inside it cleans up quickly.

    Bookmark   December 16, 2012 at 9:30PM
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SOmetimes I just free-form a meatloaf. If I use I "pan"...when I want uniform slices... it's a Pyrex loaf dish. Usually start in loaf pan and then dump into another to cover with bacon and coat with ketchup or other sauce.

    Bookmark   December 20, 2012 at 5:45PM
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For a small meatloaf(2lbs) I use a Corelle casserole for a larger meatloaf(3lbs) I use a pyrex glass loaf pan.

    Bookmark   January 1, 2013 at 9:11PM
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