Meatloaf pan

donnas_gwDecember 6, 2012

Hi...what is the best kind of meatloaf pan to use? I am getting tired of using the teflon coated ones. After they've been used several times, the teflon starts peeling off. Would a glass pan do better? Would it also bake more even? Thanks.

Thank you for reporting this comment. Undo
bean_counter_z4

I use an old aluminum loaf pan and put aluminum foil into it. Makes cleanup easy. Glass works well too but requires some soaking to remove the burnt on residue.

    Bookmark   December 12, 2012 at 12:40PM
Thank you for reporting this comment. Undo
maire_cate

I always use a Pyrex loaf pan for meat loaf. In fact my pan is probably over 15 years old. If I soak it with a little dishwasher detergent inside it cleans up quickly.

    Bookmark   December 16, 2012 at 9:30PM
Thank you for reporting this comment. Undo
klseiverd

SOmetimes I just free-form a meatloaf. If I use I "pan"...when I want uniform slices... it's a Pyrex loaf dish. Usually start in loaf pan and then dump into another to cover with bacon and coat with ketchup or other sauce.

    Bookmark   December 20, 2012 at 5:45PM
Thank you for reporting this comment. Undo
EATREALFOOD

For a small meatloaf(2lbs) I use a Corelle casserole for a larger meatloaf(3lbs) I use a pyrex glass loaf pan.

    Bookmark   January 1, 2013 at 9:11PM
Sign Up to comment
More Discussions
Help with a Farberware MicroBrew
I need some help figuring out how to use a Farberware...
ritaotay
Best Non-Stick Cookware?
Saw a segment on this morning's news that says not...
jrb451
Kitchen Selective food slicer
Would anyone know of source for parts for Kitchen Selective...
debby_1
stainless flatware
does anyone have reed and barton allora flatware? i...
JoPierson
Need a double boiler for induction cooktop
I need a 3 piece set: the bottom pan (induction ready),...
creativ3girl
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™