All-Clad Stainless 12-Inch Chef's Pan
$200 on Amazon.
I like the "chef's" pans because I can make pasta sauce in the pan and the high sides allow me to then dump in the noodles to finish cooking in the sauce. The one I have is OK, but it warps from time to time and I have to beat it back into shape with a piece of 2x4 and a rubber mallet (whump!). Won't last forever. I don't do real wok cooking so that's not a concern, and I don't need non-stick.