Calaphon commercial anodized vs Tri ply stainless

jwats612December 1, 2009

we have an ancient set of Calaphon--interior surface warm, but have served us well.

Would Stainless Tri ply have materially better or different cooking performance?

Have no particular desire for non stick

Thanks

John

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dmartin69

Allot of Cooks swear by the Tri Ply Stainless. If you have no concern about the non stick properties there are a number of options for you.

Here is a link that might be useful: Best Brand Cookware Blog

    Bookmark   December 10, 2009 at 10:32AM
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