folding pastry boards

awm03December 2, 2006

I bought one of these years ago back when I had tile counters and needed something to roll dough on. I have stainless counters now, but still prefer this folding pastry board. Dough doesn't stick to the cloth, is easy to rotate the dough for better rolling, makes it easy to fold the dough to lift into a pie pan, AND contains the flour mess. Clean up entails removing the cloth & tossing in the wash.

It's maple and beautifully made. On sale for $15 bucks too.

Here is a link that might be useful: J.K. Adams folding pastry board with muslin cover

Thank you for reporting this comment. Undo
awm03

Correction: they're made of birch.

    Bookmark   December 2, 2006 at 10:55AM
Thank you for reporting this comment. Undo
marie26

Thank you for the link. I made dough the other day and rolled in out on my plastic pastry sheet. Even though I had flour on it, the dough still stuck. I was blaming my old wooden rolling pin but maybe it's the plastic. I think I'll order this.

    Bookmark   December 3, 2006 at 12:46PM
Sign Up to comment
More Discussions
Fermented cabbage
Many people really enjoy as me the taste of fermented...
GeorgeLiv
Help with Induction Cookware
I just bought a Samsung Induction cooktop, and I need...
element_z
Need advice on a soup pot
hi, I haven't bought cookware in years, so don't know...
ellenr22
tea kettles
Hi - does anyone know of a whistling tea kettle that...
chilloway
Need a double boiler for induction cooktop
I need a 3 piece set: the bottom pan (induction ready),...
creativ3girl
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™