Cookware Set - Everyday Home Use - Professional Construction
Hello Fourm Members! My wife and I are looking for a high quality cookware set, but for the everyday home use. Like mac & cheese, spaghetti from the jar, eggs and bacon. I'm not concerned about brand so much as material...
At first we were thinking stainless steel inside and out. But then I started reading about reaching a certain temperature before adding salt?? And "learning" how to cook without a non-stick surface. Hand-washing??? What would go on the bottom rack of the dishwasher?? =)
Looking for even heating, lifetime construction, but also ease of use. Think we should stick with non-stick? Oh yes, and I have also noticed sets with stainless steel exterior, non-stick interior, but for the fry-pan only. Suppose we loose track of time and let the a sauce get a bit too hot in a stainless steel interior pot? I'm sure that's problematic as well?
And last but not least, anybody think this is a good Christmas gift for the wife?? :/ Thanks for the help!