Calling All-Clad owners
I am ready to purchase some All-Clad pots for my induction cooktop. I am staying away from pots with long handles since I find the 'up side down' handle too uncomfortable even when holding it from the bottom. I just bought 3 QT. cassoulet and a 2.5 QT. casserole w/ steamer. Both pots have two short side handles. The question is: Do the side handles and top lid handle get hot on high/medium heat over a cooktop so a potholder is needed?