Vintage West Bend Griddle))How to clean
Maybe a bit off topic here, but I thought I would give it a shot. We have a "vintage" as they now seem to be called West Bend Griddle that is cast aluminum from I am guessing the 50's or 60's. It naturally does not have any non stick coating, but has over the years built up a large amount of seasoning in certain areas.
Any suggestions on how to clean this and not damage the surface? Any help would be appreciated as I am having non family guests over for the holidays and would hate for them to scoff at the griddle used for their pancakes! Thanks.