all clad 8 qt stockpot or creuset 7.5 bouillabaisse
Hi. I'm new to this site (I love reading all your postings!), and have a question:
I'm a big fan of Creuset and All Clad and am slowly replacing all my old pots with them -- mostly Le Creuset.
The only question I have is about a stockpot. Anyone got any opinions -- which is a better idea, the All Clad (Stainless) 8 qt stockpot or the Le Creuset 7.5 qt Bouillabaisse pot?