Is there such a thing? Twice now, I've taken a pyrex shallow pan from the microwave (where I roasted meat by combination (micro/convection)), and then placed the dish on the stove top (after the roast was done and removed from pan) on low/medium heat whereupon I made gravy; and BOOM the dish shattered from the stove heat. Oops.
The dishes lasted for a few years before they broke; but I'd like to find a dish that is safe for stove too (that I can transfer from the microwave). Is there even such a thing? The CorningWare dishes I've been looking at don't mention anything about being 'stove-top safe'. Thanks.