Nostalgic and want to use grandma's old Westinghouse Roaster
I posted under cooking, but maybe this is the better site. I am feeling very nostalgic about use my husband's grandmother's old Westinghouse Roaster, proboably from the 1950's. I believe it would cook the turkey very moist, but would it be pretty as well. If anyone else uses such a roaster for their turkey, please let me know. I am having company and I would like to serve them a great meal as well as have good use of the grandmother's old roaster.
What do you think. Any ideas, suggestions, etc. most appreciated.