I just found an All Clad Panini Pan for $59.99. They normally sell for $99. Has anyone used this pan? How do you like it and is it worth the money? In other words, should I buy it? Thanks for your input.
I like mine and use it a lot. I haven't used any other panini pans to compare it too, though. The one thing I've had trouble with is sticking, if the bread is not firm enough, but I've solved that by using foil sprayed with non-stick spray. I use the pan for quesedillas too.
Could you give me your email address so I can ask you a bunch more little questions about the pan and panini's in general? I got the pan with no instructions so I have a lot of little questions like moisture, buttering the bread before cooking, etc. My address is email@example.com. Thanks in advance.