SS Cladded Disc Cookware - How Not to Discolor
I've read here that SS pots/pans should be used with medium to low heat compared to other types of cookware. So let's say I want to boil water, and I have pot with a SS cladded aluminum disc bottom. Do I use medium heat to boil the water, or high heat? Won't high discolor the bottom of the pot?
Or should I just use a cheapo aluminum pot for boiling water and making pasta?