Le creuset french oven- a second
I picked up a 5 1/2 qt cast iron french oven at Home Goods.( for $130) Ok I grabbed it so quick my hands were a blur. It is marked as a second. I looked it over very carefully and the enamel inside looks and feels good.The enamel outside looks fine outside too.There are a couple of dull rough spots on the lid. The knob is not le creuset-someone put a chantel knob on it- probably in the store. I know I can buy a new knob for about $10 .
My question is this- the rim of the pot is not glazed but cast iron as is the part on the lid that meets the rim. I am thinking that this is supposed to be this way but I am not familiar enough with the pot to know.What do you all think? still a good pot? Is this a keeper? TIA