Pressure cooker problems
I have recently purchased a pressure cooker, a Fagor Duo 6 quart. I have used it twice so far, and each time I find that the food burns to the bottom of the pan. The food cooks properly and is tasty, but the pan has burnt on food that is very difficult to clean.
What am I doing wrong?
I have a glass top electric stove. Does this need any special way of cooking?