Staub arrived chipped and dinged
Waaaaaa! This is my first piece of enamal coated cast iron cookware. I was so excited....but it arrived (QVC) with the enamal chipped (showing cast iron underneath) and lots of dings.
Does this type - either Staub or LC - chip easily? It seems people have these pieces for generations and I was surprised.
I am sending it back and trying for another one! Anyone experience this?