New to Cast Iron - Lint?
DW and I purchased Lodge pre-seasoned 5 QT dutch oven and 10 1/4" skillet a few weeks ago.
The only issue I have: when spreading oil (after I am done cooking) with a paper towel, bits of paper are left behind on the cast iron. And if I try to wipe off the paper bits with a dish towel, then sometimes a very small amount of lint from the towel is left on the cast iron.
Am I doing something wrong?