Martha Stewart Macy's Dutch Oven?
Has anyone tried the new Martha Stewart line of enameled cast iron, sold at Macy's? I'm still debating Le Creuset vs. this, and 5 qt (ish) vs. 7 qt (ish). Looks like the Martha is getting good reviews so far, and at the current price I could buy both sizes of Martha for less than one Le Creuset. What do you think?