eggs sticking to stainless AC pan
Finally, we were able to afford a nice pan to cook our eggs in. I chose the All Clad frying pan and my husband cooked his egg in it this morning. He used more oil than usual, but it still stuck - it was just a plain egg (no water, etc.)! It is not teflon-coated.
I'm assuming this quality pan distributes heat better and that could be a contributing factor.
What could we be doing wrong? I don't want to go back to teflon.