Need info on Revere Proline pans.
I was at the thrift store yesterday and found a 10" Revere Proline saute pan with lid. It looks like those Tri-Ply Clad 18/10 Stainless Steel sets. It has a thick bottom piece and is very heavy. It looked almost new and had hardly been used.
I like the fact it is so heavy, a lot more then my old Revere copper bottom pans. It has a metal handle on both sides. I thought it would be great for browning meat then cooking the rest of the way in the oven.
And for $6 it was worth buying. I tried to find more for sale on ebay but can't find any. Does anyone have the set and like it? Does it cook well? Can anyone give me any information about them and where I can buy more?