All-Clad discolored by heat - suggestions?

mrjonesNovember 10, 2007

I left a 12" All-Clad frying pan on high heat (dumb!). It didn't warp and the inside is fine, but there's discoloration on the bottom and a bit up the sides. Barkeepers Friend didn't help...does anybody have a suggestion for cleaning it?

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Is it a rainbow color? I would try white vinegar if it is.

    Bookmark   November 10, 2007 at 11:39AM
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Try Bar Keeper's Friend, too.

    Bookmark   November 16, 2007 at 9:23PM
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