Do I need a pressure cooker
I've read all the past threads and a lot of people seem to love them. I don't want to use a slow cooker and there isn't a lot of time after work to fix good meals. The idea of really tender, well flavored meats in a hurry is appealing.
If I cook stew meat, do I need to use another pan for potatoes/veggies? What about cornbeef and cabbage? Are the pressure cookers for one thing at a time?
Maybe I should just cook everything on the weekend and serve it during the week? Tell me how you use your pressure cookers.