Todd English - Green Pans
Hi everyone. I'm posting here and also on the Appliance Forum. Has anyone know of, or used Chef Todd English Green Pans? I'm trying to find out whether they are usable on induction cooktops. I'm slowly finding out that most people do not know much about induction cooktops - including cooking professionals. HSN is selling them, and when I asked if they were good for inductions, the response was "yes", but it didn't sound as though they knew what I was talking about. They cookware is non-stick but supposed to be able to handle VERY high heat - 700 dedgrees or so, thereby eliminating the breakdown of the finish on traditional non-stick because it does not contain PFOA or PTFF (no plastic in the non-stick coating).
I will be installing a hybrid induction cooktop, but want to be sure I can use my cookware on both sides. The pans are made with aluminum and ceramic - wouldn't think they would be for induction but thought I'd check here.
Any info would be appreciated - Thanks!!