Electric Roasting Oven Opinions?
Considering the purchase of an Electric Roasting Oven and am curious to any experience / opinions on one from the folks here.
My mom used one for years (many, many years ago) for turkey's, etc... Our need would be mainly same - for turkey's, whole turkey breasts, hams, etc....
I'm thinking it would come in handy to free up our actual oven for the sides for Thanksgiving and Christmas Holiday meals at our house.
That being said, I'm skeptical about getting one not knowing anyone with one and not sure how they are "now-a-days".
Any opinions on results, brands, size, etc. is most welcomed.