Care & Feeding of Anodized?
They just don't make things to last anymore. After only 35 or so years, my old shallow roasting pan with the self-adjusting rack finally bit the dust. Last of my aluminum cookware pieces.
Anyway, after looking at several designs and materials I purchased the Calphalon 13 x 16 covered roaster and rack.
This is the first piece of anodized cookware I've ever owned. So, are there, in all y'all's experience, any special care and feeding methods I should know about?