Best tart pan for a custard-type pie?

home_nwNovember 5, 2012

This is new to me, so I have lots of questions. All I know is that I like the ones with the fluted edges. :-)

- Which is your favorite brand?

- What features should I look for?

- If the "normal" pie recipe calls for a 9" pie pan, what width and height should I look for in the tart pan?

- Would you recommend non-stick?

- How about the ones with glass bottoms - - are they better?

Any and all thoughts welcome!


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Also check the Cooking Forum. The folks there are Pie Experts!

Here is a link that might be useful: Cooking Forum

    Bookmark   November 5, 2012 at 9:47AM
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