We've dulled serrated two bread knives. Any suggestions re a replacement? We have smallish hands. Since (as far as I know), you can't sharpen a serrated blade, a cheap one would be fine.
You can pay to have someone else sharpen the blade for you. There is a guy near us who does it for about 5 bucks.
I splurged and got a Shun offset-handle bread knife. I have small hands, and I was tired of cheapo knives that didn't work well. It's a little on the pricey side, but it's a beautiful knife. William-Sonoma carries the Shun knives.