Bakeware

MquinnOctober 10, 2013

I have some Williams Sonoma "gold tone" bakeware. I really like it though it seems to get the bottom of the bread way to dark. I have the pumpkin loaf pan and the lemon loaf pan. Any ideas or suggestions?

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sushipup1

Check the Cooking forum, which is much more active.

    Bookmark   October 10, 2013 at 10:43PM
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