Calphalon Fans, come in!
Contemporary Stainless vs Tri-Ply....any opinions in favor of either???
Also, many on this website suggest a non-stick pan for eggs and such...any particular brand/pan????
What is the deal with the Teflon stuff? Why is it sold if it is apparenly carcinogeous? Is that on every non-stick pan? What about the anodized stuff?
Thanks for you help!