Emile Henry Flame Top
Has anyone here tried these??? I'm looking for a casserole, around 4 quart. Right now I primarily use my Pampered Chef large round baking pan for things like this (or a Calphalon covered roaster for pot roasts and such). I like the Pampered Chef peice alot and am also considering their roaster. I see a lot of folks here seem to like the Le Creuset pieces. I've never owned one but for some reason they just never called to me. Maybe owning one would change that. Any opinions here, pro or con??