Demeyere Ecoglide vs. Multiglide?
Searching for an induction-compatible, 91/2" to 11" pan for large omelets for a summer kitchen that will have only one burner (free-standing induction). What do you recommend? I haven't used any non-stick in years, but I am considering it. Also, anyone understand the difference between Ecoglide and Multiglide? Recommendations?