Anyone heard of BergHoff cookware?
Was shopping at my local Restaurant Supply store yesterday where the guy was really pitching BergHoff cookware. He said they had stopped carrying All-Clad because this is so much better. What I often suspect when I am really being sold on something is that maybe their margins are better. Or maybe too many other stores now sell All-Clad. What's better for him might not be better for me. Anyhoo, I was just wondering if anyone out there knows anything about this line.