Lodge cast iron instead of regular nonstick skillet?
It's now that time of year again, when I have to replace my one nonstick skillet b/c the nonstick is wearing off. I use it for omelettes, french toast, pancakes, etc. Anyway, I was wondering if, this time, I should get a cast iron skillet and season it (or get one that's pre-seasoned) as a replacement instead of getting another pan I know will wear out. Will I be able to use it for the same things? Any caveats?