blue star charbroiler question
After many months of research and stalking this site I have finally decided on purchasing a Blue Star range. We have decided on the Blue Star Precious Metals in copper. I was able to see one at a local appliance store and it is absolutely beautiful. I wasn't sure how I would like the color but seeing one in person put my mind at ease.
I thought I wanted the cook top set up with the charbroiler, however the sales guy didn't recommend it. He said that he heard a lot of complaints from other users and that they wish they had not purchased the charbroiler option. He stated that the flames shoot to high and it gives off to much smoke.
Does anyone here have the charbroiler and what are your thoughts? Do you use it frequently?
If not, what set-ups do you have and how do you like it?